As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi chef. And his path wasn’t easy — he spent years as a dishwasher and fighting racial bias before he became a sushi chef. But since opening his own restaurant, Tyson has been voted one of the BEST chefs in the U.S. Hear about how Tyson built a sushi empire, what it’s like being on Iron Chef, and more. Full show notes at http://okdork.com/podcast/58  

Over the past month, I've met new entrepreneurs, tried new products, and learned new lessons. Today, I'm going to share my favorites with YOU. You'll learn advice from the founder of Alamo Drafthouse Cinema, hear about a new company I love, and get my latest book and movie picks.   Full show notes at http://okdork.com/podcast/56