Today we’re bringing you a timely — and tasty — episode from our archives. Science journalist Amanda Little tells Rufus that the biggest threat posed by climate change is the collapse of our food systems. Provisions we love, like coffee and wine, are losing their flavor. And crops we rely on, like corn and soy, are getting harder to grow. If we don’t change our agricultural practices, we won’t be able to feed the globe’s swelling population. But don’t lose hope. Amanda says that if we can combine the wisdom of traditional farming practices with radical advances in agricultural technology, we might be able to create a healthier, more sustainable, and perhaps even more delicious future.

We laughed. We cried. We learned. As our fourth season draws to a close, we thought we'd share the moments we're still talking about at Next Big Idea Club HQ. Further Listening: • REGRETS: Daniel Pink Has a Few (And So Should You) • VOICE: You Are What You Speak • EXTENDED MIND: Want to Get Smarter? Try Thinking Outside of Your Brain • FUN: How to Have More of It • FEELING & KNOWING: Unlocking the Secrets of Consciousness • REALITY+: Are We Living in a Simulation? • DRUNK: Can Alcohol Make You More Creative, Sociable, and Attractive? • DAWN OF EVERYTHING: The True History of Humanity • LAZINESS: There's No Such Thing • DOPAMINE NATION: Why the Modern World Puts Us All at Risk for Addiction • BITTERSWEET: Susan Cain on the Beauty of Sorrow and Longing • THE BOMBER MAFIA: Malcolm Gladwell on Warfare, Audiobooks, and the Future of Storytelling